Pannacota de granada

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pannacota de granada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pannacota de granada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pannacota de granada is something which I've loved my entire life.

Many things affect the quality of taste from Pannacota de granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pannacota de granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pannacota de granada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pannacota de granada estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pannacota de granada using 5 ingredients and 6 steps. Here is how you can achieve it.

IMPRESIONANTE!! pongo la mano en el fuego que no habéis probado una cosa más ricaaa...ay omáaaa...no tengo palabras...meter la cucharada y encontrarte con una pannacota fina, suave, con sabor a granada ya de por sí...pero luego ir encontrando granitos de granada es...espectacular!! probadlo y me contáis...
Podéis regar los flanecitos con sirope de fresa, pero esconde un poco el saborcito de la granada, mejor tal cual.
A disfrutar de lo lindo!
TRADICIONAL

Ingredients and spices that need to be Take to make Pannacota de granada:

1. 250 g grano de granada (y unos 100g. más que reservamos enteros)
2. 200 g nata
3. 200 g leche
4. 150 g azúcar
5. 8 hojas gelatina (de las pequeñas, las que encontramos en Mercadona)

Instructions to make to make Pannacota de granada

1. Triturar los granos y colar el líquido deshechando la pulpa. Yo los trituré en Thermomix (5 seg. V.6), pero lo podéis hacer con lo que tengáis (picadora, batidora...)
2. Añadir al zumo de granada la gelatina, que se vaya hidratando
3. Poner la nata, leche y azúcar en un cazo, al fuego. Cuando hierva, apartar del fuego y añadir el zumo con la gelatina. Remover muy bien hasta disolver por completo la gelatina.
4. Repartir los granos que hemos guardado enteros, por el fondo de los moldes que hayamos elegido (yo puse flaneras de silicona) y volcar la mezcla encima de los granos.
5. Templar un poco y meter en la nevera, hasta solidificar del todo.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Pannacota de granada. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!