Leche frita (Marisa)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Leche frita (Marisa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leche frita (Marisa) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Leche frita (Marisa) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Leche frita (Marisa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita (Marisa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita (Marisa) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita (Marisa) estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Leche frita (Marisa) using 7 ingredients and 6 steps. Here is how you can achieve it.

Es una receta para que para cojer unos kilitos.

Ingredients and spices that need to be Make ready to make Leche frita (Marisa):

1. 1 litro leche entera
2. 150 gr maicena
3. 150 gr azúcar
4. harina
5. 2 huevos
6. aceite, para freir la leche
7. 1 trozo canela

Steps to make to make Leche frita (Marisa)

1. Poner la leche, la maicena, el azúcar y en el minipimer y batirlo que quede bien fino, ponerlo todo en un cazo junto con la canela,cuando empize a hervir, retirarlo del fuego y seguir batiedo con el batidor para que quede bien fina, quitar la canela y ponerla en una fuente y que tenga la leche un dedo de grueso.
2. Cuando esté fría cortarla a cuadrados no muy grandes, parlos por harina y huevo, y freir en abundante aceite caliente hasta que estén dorados.
3. Se pueden espovorear con azúcar y canela o servir con salsa de chocolate o un trozo de helado.
4. **Nota**: Tambien se pude hacer con la thermomix. Poner todos lo ingredientes, menos la canela, y mezclar 10 segundos a velocidad 4.
5. Poner la mariposa en la cuchilla. Programar 10 minutos, temperatura 90 velocicidad 2 1/2.
6. Y lo demas todo igual.

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