Tarta de cerezas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de cerezas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de cerezas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tarta de cerezas is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de cerezas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de cerezas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de cerezas using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta de cerezas:

1. Para la masa
2. 400 gr harina de repostería
3. 250 gr mantequilla fría
4. 1 cucharadita sal pequeña
5. 100 gr agua helada
6. 1 cucharada azúcar
7. Para el relleno
8. 1 kg cerezas
9. 3 cucharadas maizena
10. Esencia de vainilla
11. 180 gr azúcar

Instructions to make to make Tarta de cerezas

1. Empezamos por quitarle los huesos a las cerezas, se dejan macerar toda la noche con el azúcar y la esencia de vainilla, preparamos la masa se mezclan todos los ingredientes yo lo he preparado en la Thermomix, 20 segundos velocidad 6, pero lo podéis hacer a mano, separar la masa en dos, con una parte se forra un molde que antes habremos untado de mantequilla y se mete en el congelador,
2. La otra parte se hace un rectángulo y se guarda en el frigorífico, envuelto en papel transparente al menos una hora, lo estiramos y hacemos unas tiras,como veis en la foto
3. Ponemos las cerezas con la esencia de vainilla, el azúcar y la maizena encima del molde, ahora lo tapamos con las tiras y lo vamos haciendo enrejado
4. Por último se pintan las tiras con huevo batido, se mete al horno los primeros 15 minutos a 200 y después otros 30 más o menos a 180 grados, espero que os guste, aquí tenéis una Porción !!!

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So that's going to wrap this up with this special food How to Prepare Award-winning Tarta de cerezas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!