Salsa de alcachofas naturales

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salsa de alcachofas naturales. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salsa de alcachofas naturales is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Salsa de alcachofas naturales is something which I have loved my entire life.

Many things affect the quality of taste from Salsa de alcachofas naturales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de alcachofas naturales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de alcachofas naturales is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de alcachofas naturales estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Salsa de alcachofas naturales using 10 ingredients and 12 steps. Here is how you cook that.

Llega el fin de temporada de las alcachofas, pero en la verdudería aprecié que querían seguir vendiendo, mal está el patio desde la crisis, así que las compre, fue llegar a casa y preparar esta receta. No está mal, pero para decir superbuena, pues no, pasable como una salsa fresca, sin calorías y saludable. GXL

Ingredients and spices that need to be Make ready to make Salsa de alcachofas naturales:

1. 6 alcachofas
2. 1 diente ajo picado
3. 1/2 limón en zumo
4. 1 c/s aceite de oliva
5. 1/2 c/c comino molido
6. 1/2 c/c ralladura de limón
7. Toque pimienta
8. Toque albahaca
9. Toque sal
10. Frutos secos (opcional)

Instructions to make to make Salsa de alcachofas naturales

1. Deshojar las alcachofas dejando los corazones.
2. Retirar el estropajo del centro..
3. Exprimir medio limón para limpiar las alcachofas.
4. En un recipiente con agua y el zumo de limón, remover las alcachofas para limpiarlas y evitar oscurezcan.
5. Olla en tamaño adecuado a la cantidad de alcachofas con agua, al fuego hasta que empiece a hervir.
6. Cuando empieza a hervir, introducir las alcachofas y toque de sal, durante unos 10-12 minutos a fuego medio.
7. Pasado ese tiempo, apagar, escurrir y dejar enfriar.
8. Mientras tanto habremos rallado un poco de limón y picado el diente de ajo.
9. Trocear las alcachofas.
10. Introducir las alcachofas, la ralladura, el ajo picado, el toque de comino, de pimienta, de albahaca, sal y el aceite de oliva en el vaso de la thermomix.
11. Triturar hasta que lo veas homogéneo.
12. Emplatar para servir, acompañado de algo de frutos secos, yo puse avellanas

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So that's going to wrap it up with this special food Recipe of Award-winning Salsa de alcachofas naturales. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!