Salsa Carbonara II

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa Carbonara II. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Carbonara II is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Salsa Carbonara II is something that I've loved my whole life.

Many things affect the quality of taste from Salsa Carbonara II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Carbonara II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa Carbonara II using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa Carbonara II:

1. 250 gramos nata para cocinar
2. 200 gramos bacon
3. 60 gramos queso Parmesano Reggiano
4. 40 gramos queso Grana Padano
5. 2 chalotas pequeñas (o una mediana)
6. 20 gramos aceite de oliva virgen extra
7. 2 huevos
8. Sal (a discreción)
9. Pimienta negra molida o nuez moscada

Steps to make to make Salsa Carbonara II

1. Antes de nada dos aclaraciones que pueden facilitar la realización de esta deliciosa salsa. 1. Si no encuentras en tu supermercado las chalotas, las puede sustituir por un puerro (sólo la parte blanca) y un diente de ajo, o sea, como en esta receta se precisan dos chalotas, yo las cambié por dos puerros y dos dientes de ajo. El sabor es muy parecido. 2. En la preparación de mi receta puse 100 gr. de queso Grana Padano, siendo el resultado final exquisito.
2. Lavar, pelar y cortar las chalotas en cuartos (o los puerros y los dientes de ajo). Las pondremos en el vaso de la Thermomix y se trituran a velocidad 6 durante 5 segundos. Usaremos la espátula para dejar caer los restos de chalota que haya en las paredes del vaso.
3. Cortaremos las lonchas de bacon y las pondremos en el vaso, agregaremos el aceite de oliva y programaremos 7 minutos, temperatura varoma y velocidad 1.
4. Cuando haya terminado echaremos los huevos, la nata para cocinar, la sal y la pimienta (o nuez moscada) y los dos quesos que habremos rallado con anterioridad. Ahora programaremos durante 1 minuto, temperatura varoma y velocidad 2.
5. Ahora ya podremos servir la salsa directamente sobre el plato de pasta o el que hayamos elegido y consumirla recién hecha.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Salsa Carbonara II. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!