Pimientos secos en agridulce
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pimientos secos en agridulce
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pimientos secos en agridulce
is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. {Pimientos secos en agridulce
is something which I have loved my whole life. They are nice and they look fantastic.|They're fine and they look wonderful. Pimientos secos en agridulce
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Many things affect the quality of taste from Pimientos secos en agridulce
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos secos en agridulce
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pimientos secos en agridulce
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pimientos secos en agridulce
estimated approx 15 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Pimientos secos en agridulce
using 8 ingredients and 5 steps. Here is how you can achieve it.
Una receta variada de sabores para este verano. GXL.
Ingredients and spices that need to be Get to make Pimientos secos en agridulce
:
- 2 pimientos secos
- 2 tiritas bacalao
- 20 altramuces
- 1/2 tomate maduro
- 6 pepinillos
- 1 diente ajo
- Aceite de oliva (poco)
- Pan tostado (opcional)
Steps to make to make Pimientos secos en agridulce
- Pelamos los altramuces, el diente de ajo y el medio tomate.
- Plancha al fuego y pasamos sin llegar a tostarse, los pimientos secos y las tiras de bacalao. Apagar y reservar.
- Thermomix.- Verter en su vaso los pimientos, el tomate, el bacalao, los altramuces y los pepinillos, a velocidad uno sólo unos segundos y ya está triturado bien mezclado.
- Presentar en cada plato, con unos chorritos de aceite de oliva por encima, el diente de ajo partido por la mitad (quien quiera lo coja y el que no lo deja).
- Puedes añadir el pan tostado con algo de aceite que acompañe.
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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Pimientos secos en agridulce
. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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