Pan de pipas

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pan de pipas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan de pipas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pan de pipas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de pipas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pipas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pipas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de pipas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pan de pipas using 2 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan de pipas:

1. 500 g harina Rivercotte con semillas de girasol
2. 350 ml agua

Instructions to make to make Pan de pipas

1. Ponemos el agua a calentar en el vaso de la thermomix, 2 minutos, 50º, velocidad 2.
2. Añadimos la harina y amasamos 20 segundos, velocidad 6.
3. Dejamos reposar en el vaso 30 minutos. Lo tapamos con algún paño de cocina.
4. Terminado el levado, precalentamos el horno a 200º y ponemos la masa en una bolsa de horno.
5. Horneamos 30 minutos a 210º, arriba y abajo.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Pan de pipas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!