Mazapán casero

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mazapán casero. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mazapán casero is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mazapán casero is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mazapán casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazapán casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazapán casero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazapán casero estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Mazapán casero using 3 ingredients and 5 steps. Here is how you cook that.

Hay una forma bastante sencilla de hacer el mazapán en casa. De esta forma sabemos que no lleva ni conservantes, ni colorantes. Claro está que la duración es más breve, unos 6 días, pero creo que merece la pena su factura.

Yo suelo utilizarlo en Navidades para elaborar todo tipo de repostería, e, incluso, lo hago con antelación y lo congelo.
Lo ideal para hacerlo más sabroso es comprar las almendras con cáscara y pelarlas en el momento de usarlas.
También podemos recurrir a las ya peladas o con almendras molidas.

Ingredients and spices that need to be Prepare to make Mazapán casero:

1. 350 gr almendras peladas
2. 350 gr azúar blanco
3. 7 u 8 cucharadas de agua fría

Steps to make to make Mazapán casero

1. Moler poco a poco las almendras (yo lo hago con la Thermomix). Debe quedar un polvillo.
2. Ponerlo en un robot de cocina e ir amasándolo a baja velocidad e ir agregando de a poco y a cucharadas el azúcar.
3. Continuar a baja velocidad y agregar una a una las cucharadas de agua.
4. La pasta debe quedar compacta pero manejable. En el caso de que quedase muy duro seguir agregándole agua pero de a poco y sin dejar de amasar.
5. Sacar del robot y amasar con las manos, hacer una bola y envolverla en film. Se debe guardar en la nevera.

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So that is going to wrap this up for this special food Recipe of Award-winning Mazapán casero. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!