Masa de hojaldre Thermomix

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Masa de hojaldre Thermomix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masa de hojaldre Thermomix is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Masa de hojaldre Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Masa de hojaldre Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de hojaldre Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de hojaldre Thermomix estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Masa de hojaldre Thermomix using 4 ingredients and 6 steps. Here is how you can achieve that.

Receta rápida para hojaldre con ayuda de la thermomix. La masa de hojaldre se puede utilizar para todo tipo de tartas, empanadas, quiche, vol au vent, hojaldres dulces, mil hojas ......

Vídeo: <a href="http://www.mis-recetas.org/video/show/1073-como-hacer-hojaldre" rel="nofollow" target="_blank">Como hacer hojaldre</a>

Ingredients and spices that need to be Take to make Masa de hojaldre Thermomix:

1. 200gr mantequilla congelada (en trocitos)
2. 200gr harina
3. 90gr agua helada
4. sal

Steps to make to make Masa de hojaldre Thermomix

1. Se ponen los trocitos de mantequilla helada, la harina, el agua y la sal en el vaso y se progama 25 segundos a velocidad 6
2. Se engrasan las manos con un poco de aceite y se saca la masa del baso. Se hace una bola, se envuelve en papel transparente y se coloca en el frigorífico durante media hora
3. Se saca del frigorífico, se desenvuelve y se extiende la masa (espolvorear antes la superficie con harina para que no se pegue) con un rodillo (si no disponen de rodillo, se puede utilizar una botella de cristal
4. Una vez extendida la masa, se dobla en tres partes, se gira y se vuelve a extender. Una vez extendida, se vuelve a doblar en tres partes y se repite esto una vez mas (para ver exactamente cómo extender y doblar la masa, ver el vídeo que he publicado con esta receta)
5. Se pone la masa (doblada por tres) en un recipiente tapado en el frigorífico durante 20 minutos.
6. Se saca del frigorífico, se desdobla y ya se puede utilizar para la receta que quieras

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Masa de hojaldre Thermomix. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!