Helado de avellanas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Helado de avellanas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Helado de avellanas is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Helado de avellanas is something that I've loved my whole life.

Many things affect the quality of taste from Helado de avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de avellanas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de avellanas estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Helado de avellanas using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Helado de avellanas:

1. 200 gr avellanas tostadas sin sal
2. 500 ml leche
3. 100 gr azúcar
4. 4 yemas de huevo

Instructions to make to make Helado de avellanas

1. Trituramos las avellanas en la thermomix 15 segundos a velocidad 7 o en una picadora
2. Añadimos las yemas y el azúcar y batimos 20 segundos a velocidad 4.
3. Añadimos la leche y primero batimos 15 segundos a velocidad 5. A continuación programamos 8 minutos, 90º, velocidad 4. Podemos hacerlo calentando la mezcla en un cazo a fuego suave hasta que empiece a espesar, sin hervir.
4. Al acabar rebañamos el fondo por si se ha quedado algún resto y vertemos en un bol. Cuando se enfríe lo guardamos en la nevera 24 horas.
5. Si lo hacemos con heladera, a las 24 horas, vertemos la mezcla con la maquina en marcha (tened en cuenta que la cubeta debe haber estado al menos un dia en el congelador) y dejamos que se manteque hasta que lo veamos espeso y cremoso. En mi caso fueron 30 minutos. Guardamos en un recipiente hermético en el congelador hasta el momento de servir.
6. Acompañamos de nueces fritas, sirope, fideos de chocolate…

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So that's going to wrap this up for this special food Recipe of Favorite Helado de avellanas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!