Gazpacho andaluz

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Gazpacho andaluz. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho andaluz is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gazpacho andaluz is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho andaluz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gazpacho andaluz using 11 ingredients and 3 steps. Here is how you cook that.

Esta receta es una sopa fría triturada preparada a base de productos vegetales de la huerta mezclados con agua y vinagre que todo esto bien frío hace que sea muy refrescante.
Es un plato típico andaluz del cual hay varias formas de comerlo , con o sin guarnición y con o sin cubitos de hielo, pero apetecible todas ellas.
Se han elaborado varias versiones partiendo de la base original y añadiendo frutas a su elaboración, lo que hace que tengamos un abanico de variedades del dicho gazpacho , como por ejemplo:
gazpacho de fresas, de cerezas y de sandia entre otros .
yo he probado todos estos sabores y os diré que todos tienen su encanto y merece la pena probarlos , otro dia pondré la receta del gazpacho de fresas.

Ingredients and spices that need to be Get to make Gazpacho andaluz:

1. 1 kg tomates bien maduros
2. 1 cebolla pequeña
3. 1 pimiento rojo mediano
4. 1 pimiento verde pequeño
5. 1/2 pepino
6. 1 diente ajo pequeño
7. 130 g pan
8. 1 cucharada sopera vinagre de vino
9. 150 ml aceite de oliva virgen extra
10. 200 ml agua
11. sal

Instructions to make to make Gazpacho andaluz

1. Ponemos en una cazuela grande todos los ingredientes cortados en trozos no muy grandes y añadimos el pan remojado en agua, dejamos macerar durante 3 horas.
2. Trituramos por la batidora o thermomix si tenemos esta ultima mejor porque se aprovecha mas, y colamos por un colador chino.
3. Meter en la nevera y enfriar, servir con o sin guarnición (la guarnición es todo lo que lleva picadito en daditos muy finos incluso el pan).

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gazpacho andaluz. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!