Gambas con crujiente de torrezno de soria

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gambas con crujiente de torrezno de soria. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gambas con crujiente de torrezno de soria is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Gambas con crujiente de torrezno de soria is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gambas con crujiente de torrezno de soria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas con crujiente de torrezno de soria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas con crujiente de torrezno de soria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas con crujiente de torrezno de soria estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gambas con crujiente de torrezno de soria using 5 ingredients and 3 steps. Here is how you cook that.

Es una receta sencilla y atractiva, fácil de preparar y muy rica a la hora de comerla.
Preparala cuando tengas invitados y quedaras como una verdadera anfitriona .

Ingredients and spices that need to be Get to make Gambas con crujiente de torrezno de soria:

1. 12 gambones (congelados)
2. 1 pizca sal
3. Aceite para freír
4. 125 g torrezno de Soria para freír
5. 1 huevo

Instructions to make to make Gambas con crujiente de torrezno de soria

1. Descongelamos los gambones, los pelamos y reservamos.
2. Trituramos las cortezas de los torreznos de Soria por la thermomix, si no encontramos torreznos de Soria para freír lo sustituimos por las típicas cortezas de trigo para freír y trituramos de la misma manera hasta que queden como pan rallado.
3. Salamos las gambas o gambones, batimos el huevo y las pasamos por él, seguidamente las pasamos por los torreznos triturados y freímos en el acto con el aceite bien caliente.

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So that is going to wrap it up with this special food Steps to Make Quick Gambas con crujiente de torrezno de soria. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!