Galletas de mantequilla sin gluten

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Galletas de mantequilla sin gluten. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galletas de mantequilla sin gluten is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Galletas de mantequilla sin gluten is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas de mantequilla sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de mantequilla sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Galletas de mantequilla sin gluten using 4 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Galletas de mantequilla sin gluten:

1. 300 g harina sin gluten, puede ser la mix dolci de schar, o la de gallo sin gluten o podéis poner como yo he hecho 200 de harina de arroz y 100 de maíz
2. 200 gr mantequilla (yo margarina vegetal)
3. 1 huevo (si no podéis no lo pongáis por que es para pintar)
4. 150 de azúcar glas

Instructions to make to make Galletas de mantequilla sin gluten

1. Poner en un bol el azúcar glas. Si no habéis encontrado hecha siempre la podéis hacer vosotras con un molinillo, o la thermomix.
2. Ponemos la mantequilla ablandada por una espátula, si está a temperatura ambiente siempre será mas fácil.
3. Añadirle la harina y empezar con el amasado hasta que quede todo hecho una pasta y sin grumos.
4. Una vez este todo bien mezclado dejarla media hora en la nevera, como digo muchas veces mientras se limpian los 4 cacharros.
5. Pasado ese tiempo extendemos la masa con ayuda de un rodillo de cocina y con un molde le podéis ir dando forma e ir colocando en la bandeja del horno, a la que le habremos puesto papel vegetal .
6. Precalentar el horno a 200º arriba y abajo
7. Yo no tenia tiempo para extenderla así que he ido haciendo bolas, dejando entre ellas como dos dedos. Las he puesto en la bandeja y con la palma de la mano las he chafado, luego les he ido haciendo marcas con el tenedor y las he pintado con el huevo batido. Quedarían más doradas si las pintáis pero yo no le he puesto, ya que Abril es alérgica al huevo (tiene una alergia muy baja y puede comer cosas de vez en cuando).
8. Una vez estén puestas en las bandejas las vamos a meter en el horno durante 10-15 minutos o hasta que estén doradas, cada horno es diferente, así que ir vigilando o se os pueden quemar.
9. 

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