Crema ligera de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema ligera de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema ligera de calabaza is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Crema ligera de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema ligera de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ligera de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ligera de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crema ligera de calabaza using 11 ingredients and 3 steps. Here is how you can achieve that.

Ésta es la crema que más hago cuando quiero cuidarme un poco. Está riquísima y al llevar leche desnatada y quesitos light es perfecta para la dieta.

Son días en los que nos proponemos cuidarnos un poco para rebajar los excesos de las Navidades y una crema como ésta con pollo o pescado a la plancha es una comida perfecta.

Ingredients and spices that need to be Get to make Crema ligera de calabaza:

1. 100 gr. cebolla
2. 1 diente ajo
3. 1 puerro (sólo la parte blanca), partido en 3 o 4 trozos
4. 50 gr. aceite de oliva
5. 800 gr. calabaza, pelada y troceada
6. 650 gr. agua
7. 1 cucharadita sal
8. 1 pizca jengibre en polvo
9. 1 pizca pimienta molida
10. 100 gr. leche desnatada
11. 6 quesitos light

Steps to make to make Crema ligera de calabaza

1. En el vaso de la Thermomix, ponemos las cebolla partida en trozos grandes, el diente de ajo, el puerro y el aceite. Programamos 5 segundos, a velocidad 5. Con la espátula bajamos los restos que hayan quedado en las paredes y en la tapa del vaso hacia las cuchillas.
   Seguidamente, programamos 7 minutos, temperatura varoma, velocidad 1.
2. Añadimos la calabaza y programamos 8 segundos, velocidad 5. A continuación programamos 10 minutos, temperatura varoma y velocidad 2.
   Incorporamos el agua y la sal. Programamos 25 minutos, temperatura varoma y velocidad 2.
   Agregamos la leche, los quesitos, el jengibre y la pimienta. Programamos 1 minuto, velocidad progresiva 5-7-10.
3. Servimos en platos o cuencos con un chorrito de aceite de oliva, espolvoreamos perejil picado por encima y acompañamos de unos picatostes (opcional).

As your experience as well as self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and also adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that utilizes fewer or even more ingredients or is a bit essentially hot, you can make basic changes to accomplish this goal. In other words, begin making your recipes promptly. When it comes to basic cooking skills for novices you do not require to learn them but just if you master some simple food preparation techniques.

This isn't a complete guide to fast as well as easy lunch dishes however its great something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Perfect Crema ligera de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!