Crema de calabaza
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crema de calabaza is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crema de calabaza is something which I have loved my entire life.
Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Crema de calabaza using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crema de calabaza:
- 120 gr cebolla en cuartos
- 1 diente ajo
- 75 gr chalotas
- 30 gr aceite de oliva
- 600 gr calabaza en trozos
- 1 cucharaditas rasas de sal
- 400 gr agua
- 100 gr leche
- 1 pellizco pimienta blanca
- 1 pellizco jengibre
Instructions to make to make Crema de calabaza
- Pon en el vaso la cebolla, los dientes de ajo y el aceite. Trocee 4 segundos, vel 5. A continuación sofríe 7 minutos, varoma, velocidad 2.
- Añade la calabaza en trozos y pica 10 segundos, velocidad 7 y rehogar 12 minutos, temperatura Varoma, velocidad 2.
- Añade el agua y la sal. Programa 20 minutos, temperatura Varoma, velocidad 2.
- Agrega la leche, la pimienta y el jengibre. Espera un poco a que baje la temperatura y programa 3 minutos, velocidad progresiva 5-10.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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