Confitura de pimiento rojo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Confitura de pimiento rojo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Confitura de pimiento rojo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Confitura de pimiento rojo is something which I've loved my entire life.

Many things affect the quality of taste from Confitura de pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Confitura de pimiento rojo using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Confitura de pimiento rojo:

1. 400 gr pimientos rojos (2)
2. 200 gr azúcar
3. 100 ml vinagre
4. 50 ml agua

Instructions to make to make Confitura de pimiento rojo

1. MÉTODO TRADICIONAL: Picar muy finos los pimientos, después echar todos los ingredientes en la cazuela y ponerlo a cocer a fuego lento hasta que adquiera la textura deseada. Se puede acompañar de queso para untar o queso fresco.
2. OPCIÓN THERMOMIX: Poner los pimientos troceados en el vaso de Thermomix y triturar programando 6 segundos, velocidad 4. Bajar con la espátula los restos de pimiento que queden.
   Añadir el resto de ingredientes, programar 30 minutos, temp. varoma, velocidad 1, quitando el cubilete para que evapore. Sacar y reservar. Acompañar con queso para untar o de queso fresco.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Confitura de pimiento rojo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!