Bollos preñaos (Montse)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bollos preñaos (Montse) . It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bollos preñaos (Montse) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Bollos preñaos (Montse) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos preñaos (Montse) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos preñaos (Montse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos preñaos (Montse) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos preñaos (Montse) estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bollos preñaos (Montse) using 7 ingredients and 4 steps. Here is how you cook that.

SE PUEDEN RELLENAR TANTO DE CHORIZO COMO DE NOCILLA SI LOS HACEIS ALARGADOS SON BOLLYCAOS

Ingredients and spices that need to be Take to make Bollos preñaos (Montse) :

1. 180 GR LECHE
2. 30 GR LEVADURA FRESCA DE PANADERIA
3. 1 HUEVO
4. 100 GR MANTEQUILLA A TEMPERATURA AMBIENTE
5. 450 GR HARINA DE FUERZA
6. 2 CDTS SAL
7. 200 GR CHORIZO FRESCO

Steps to make to make Bollos preñaos (Montse)

1. CALIENTA UN POCO LA LECHE PARA DESHACER LA LEVADURA, INCORPORA EL HUEVO, LA MANTEQUILLA Y LA MITAD DE HARINA Y AMASA; SI TIENES THERMOMIX PRIMERO CALIENTA LA LECHE V-2 T-37 UN MINUTO Y AMASA 30SEG V-6;
2. AGREGA EL RESTO DE HARINA Y LA SAL Y UNA CUCHARITA DE AZÚCAR Y OTRA DE AZÚCAR INVERTIDO SI NO TIENES UNA GRANDE DE AZÚCAR Y AMASAS COMO MÍNIMO 5 MINUTOS Y HAZ UNA BOLA Y DEJA REPOSAR ASTA DOBLAR VOLUMEN 40 MIN APROXIMADAMENTE; EN THERMOMIX V-ESPIGA 2 MIN DEJA REPOSAR DENTRO DEL VASO.
3. ESPOLVOREA EL MARMOL Y VAS COGIENDO PORCIONES DE 50 GR DALE FORMA DE BOLA E INTRODUCES DENTRO UN TROZO DE CHORIZO CIÉRRALA POR LA PARTE INFERIOR, VAS COLOCANDO LOS BOLLOS EN UNA BANDEJA DE HORNO FORRADA DE PAPEL DE HORNEAR, DEJA REPOSAR HASTA QUE DOBLEN VOLUMEN UNOS 30 MIN APROXIMADAMENTE, PRECALIENTA EL HORNO A 180º.
4. PINTA CON HUEVO BATIDO O ESPOLVOREALOS CON HARINA E INTRODUCELO EN EL HORNO HASTA QUE ESTE DORADO (15 Ó 20 MIN APROXIMA)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Bollos preñaos (Montse) . Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!