Bizcocho gallego

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bizcocho gallego. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho gallego is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bizcocho gallego is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho gallego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho gallego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho gallego is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho gallego estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Bizcocho gallego using 9 ingredients and 3 steps. Here is how you can achieve that.

Mi hermana ha estado en mi pueblo ( A Pobra do Caramiñal ), La Coruña hace poco y me trajo entre otras cosas esta manteca de vaca. He pensado hacer este bizcocho, que es típico de Galicia, también se le conoce por Bica, es un bizcocho compacto pero muy rico

Ingredients and spices that need to be Make ready to make Bizcocho gallego:

1. 400 gr harina
2. 4 huevos
3. 400 gr harina
4. 200 ml nata
5. 200 gr manteca de vaca, (como solo se encuentra en Galicia
6. Sustituir por mantequilla
7. 1 sobre levadura
8. 1 pizca sal
9. canela en polvo

Instructions to make to make Bizcocho gallego

1. Precalentar el horno a 170ºC. Poner en la thermomix la mariposa, poner los huevos (si están a temperatura ambiente mejor) el azúcar y la mantequilla (a temperatura ambiente) poner 3 minutos a velocidad 3.
2. Añadir la nata poner 2 minutos a velocidad 2. Quitar la mariposa echar la harina y la levadura y la canela y darle 15 segundos velocidad 5.Terminar de envolver con una espátula.
3. Poner en una bandeja rectangular con papel de horno, darle unos golpes a la bandeja para que se asiente la mezcla, y espolvorear abundantemente con azúcar por encima, y meter al horno a 165ºC hasta que este dorada.Sacar del horno y poner sobre una rejilla,

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Bizcocho gallego. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!