Arroz chino

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz chino. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz chino is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Arroz chino is something that I have loved my whole life.

Many things affect the quality of taste from Arroz chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Arroz chino using 11 ingredients and 7 steps. Here is how you cook that.

Fácil y rica receta de arroz chino. No hay más que decir...

Ingredients and spices that need to be Take to make Arroz chino:

1. 1 paquete bacon
2. 1 paquete jamón serrano troceado
3. 2 lonchas gruesas jamón dulce cortado en trocitos
4. 1 cebolla mediana
5. 2 zanahorias medianas
6. 100 gr aceite de oliva
7. 3 huevos
8. sal
9. 2 dientes ajo
10. 350 gr arroz basmati
11. 800 gr agua

Steps to make to make Arroz chino

1. Poner 50 gr de aceite en el vaso y freír el bacon con el jamón serrano y el jamón dulce durante 5 minutos, velocidad cuchara, temperatura varoma y giro a la izquierda. Luego poner en la fuente de servir, escurriendo el aceite.
2. Sofrito: En el mismo vaso, con el mismo aceite, echar la cebolla y la zanahoria en el vaso (cortada en trozos grandes), y picar 4 seg, velocidad 5. Si hay trozos grandes, volver a programar 4 seg.,vel. 5. Bajar los restos de las paredes. Programamos 9 minutos, temperatura varoma, velocidad cuchara.
3. Retirar y poner en la fuente con lo anterior.
4. Huevos revueltos: sin lavar el vaso, echamos los huevos y un poco de sal. Programamos 5 min, vel 1, temperatura varoma. Luego, programamos 5 seg, vel 5. y ponemos en la fuente con lo demás. Últimamente, los hago en una sartén y luego los pico en la thermomix, ya que en ésta, se me pegan en el fondo.
5. Arroz: sin lavar el vaso, echamos 50 gr de aceite, 2 dientes de ajo, y colocamos el cestillo con el arroz y un poco de sal. Vertemos encima el agua y programamos 20 minutos, temperatura varoma y velocidad 4. Remover el arroz con la espátula dos o tres veces durante la cocción.
6. Terminado este tiempo, retiramos el arroz, lo volcamos con el resto y mezclamos.
7. Lo bueno de esta receta es que permite ponerle lo que queramos, pollo, salchichas....O hacerla con gambas, langostinos y demás productos del mar. Yo suelo añadirle, al final, una lata de guisantes, le da sabor y color.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Arroz chino. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!