Albóndigas con sepia

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con sepia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con sepia is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con sepia is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con sepia using 11 ingredients and 4 steps. Here is how you can achieve that.

Mar y montaña, para los amantes de la carne y el pescado. Es un plato fácil y recurrente, que puedes dejar echo de un día para otro, porque gana en sabor. La receta es bien completa en cuanto a comensales, yo normalmente la hago entera, y congelo para otro día, pero perfectamente puedes hacer la mitad de la receta.
Solo espero que te guste !!!

Ingredients and spices that need to be Take to make Albóndigas con sepia:

1. 30 g almendras tostadas
2. 10 g boletus secos
3. 650 g cebolla en trozos
4. 90 g aceite de oliva
5. 700 g sepia limpia en trozos de 2 – 3 centímetros
6. 130 g vino blanco
7. 50 g Pedro Ximenez. (o cualquier vino dulce)
8. 300 g caldo
9. 1 – 2 pellizcos sal
10. 1 – 2 pellizcos pimienta molida
11. 750 – 1.000 g albóndigas

Steps to make to make Albóndigas con sepia

1. Pon las almendras y los boletus en el vaso y triturar 15 seg/ vel. progresiva 5 – 10. Vierte en un bol y reserva.
2. Sin lavar el vaso, pon la cebolla y el aceite. Trocea 4 seg/ vel. 5 y sofríe 20 minu/ varoma/ vel. 1.
3. Añade la sepia, el vino blanco, el Pedro Ximenez, el caldo, la sal,la pimienta y las almendras y los boletus triturados. Coloca las albóndigas en el recipiente varoma. ( si pones 1 kg, utiliza también la bandeja varoma ), sitúalo en su posición y programa 35 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Retira el varoma y coloca las albóndigas en una cazuela de barro, vierte el contenido del vaso, deje reposar unos minutos y sirve.

As your experience and confidence grows, you will find that you have much more all-natural control over your diet regimen and adjust your diet to your personal preferences gradually. Whether you want to offer a dish that utilizes less or more components or is a little essentially spicy, you can make straightforward modifications to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking skills for newbies you do not require to discover them however just if you master some straightforward food preparation methods.

This isn't a total overview to quick and very easy lunch dishes yet its good something to chew on. With any luck this will get your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas con sepia. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!