Tarta de queso y uvas moscatel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de queso y uvas moscatel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de queso y uvas moscatel is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tarta de queso y uvas moscatel is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de queso y uvas moscatel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso y uvas moscatel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso y uvas moscatel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso y uvas moscatel estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de queso y uvas moscatel using 16 ingredients and 9 steps. Here is how you can achieve that.

MI MADRE SIEMPRE DECIA QUE UVAS CON QUESO SABEN A BESO, PUES SI ESTA BUENO, IMAGINAROS ESTA TARTA.

Ingredients and spices that need to be Prepare to make Tarta de queso y uvas moscatel:

1. BASE
2. 150 GR GALLETAS DIGESTIVAS DE AVENA
3. 60 GR MANTEQUILLA
4. CREMA DE QUESO
5. 300 GR QUESO CREMA (TIPO PHILADELFIA )
6. 300 GR MASCARPONE
7. 300 GR CHOCOLATE BLANCO
8. 300 GR LECHE ENTERA
9. 50 GR AZUCAR
10. 2 SOBRES CUAJADA
11. UVAS NEGRAS Y BLANCAS SIN PEPITAS
12. PARA LA GELATINA DE VINO MOSCATEL
13. 100GR AGUA
14. 100GR AZUCAR
15. 120 GR MOSCATEL
16. 6 HOJAS GELATINA

Steps to make to make Tarta de queso y uvas moscatel

1. ** BASE**: TRITURA LAS GALLETAS Y MEZCLALAS CON LA MANTEQUILLA. ESTA MEZCLA EN UN MOLDE DESMONTABLE O EN UN ARO CON UNA BANDEJA Y APRETA BIEN, SI TIENES ACETATO PÒN UNA TIRA ALREDEDOR, RESERVA EN EL FRIGO.
2. **CREMA QUESO**: PON UN CAZO AL FUEGO CON EL CHOCOLATE TROCEADO, LA LECHE, LOS QUESOS Y LA CUAJADA, LLEVAR ASTA EL PUNTO DE EBULLICION A FUEGO MODERADO, SIN DEJAR DE REMOVER EN CUANTO EMPIECE A HERVIR RETIRAR DEL FUEGO.
3. CON CUIDADO TIRARLO SOBRE LA BASE PONIENDO UN CUCHARON QUE CAIGA DESPACITO COMO LA TARTA FLAN DE TRES CHOCOLATES QUE TENGO PUBLICADA.
4. DEJAR UN 5 MINUTOS Y PONEIS LAS UVAS ENCIMA, DEJARLA POR LO MENOS UNA HORA EN EL FRIGO
5. GELATINA DE VINO MOSCATEL MOSCATEL:
   PON LAS GELATINAS A HIDRATAR EN AGUA HELADA, PON EN UN CAZO EL AZUCAR Y EL AGUA Y LLEVA A EBULLICION A FUEGO MEDIO 10 MINUTOS HASTA FORMAR UN ALMIBAR LIGERO.
6. LUEGO AÑADIMOS LAS GELATINAS ESCURRIDAS Y REMOVIENDO BIEN AÑADIMOS EL MOSCATEL.
7. DEJAR ENFRIAR UN POCO ANTES DE ECHARLO ENCIMA DE LAS UVAS , PERO ECHARLO CON UNA CUCHARA EN FORMA DE HILO.DEJARLO DE UN DIA PARA OTRO QUE CUAJE BIEN
8. **EN THERMOMIX**: LAS GALLETAS LAS TRITURAIS 5-10 LUEGO AÑADIR LA MANTEQUILLA Y MEZCLAR 10 SEGUNDOS V-5.
9. **PARA LA CREMA**:7 MINUTOS ,T-90, V-5, **PARA LA GELATINA HACERLA EN EL CAZO**

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tarta de queso y uvas moscatel. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!