Sopa fría al pesto

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa fría al pesto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa fría al pesto is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Sopa fría al pesto is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa fría al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría al pesto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría al pesto estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa fría al pesto using 8 ingredients and 4 steps. Here is how you cook it.

Sopa con queso rallado, ajo, piñones, leche y albahaca, se sirve con piñones y se decora con hojas de menta.

Ingredients and spices that need to be Take to make Sopa fría al pesto:

1. 50 GR QUESO PARMESANO
2. 1 DIENTE AJO
3. 30 GR PIÑONES (RESERVA UNOS CUANTOS PARA ADORNAR)
4. 40 GR HOJAS DE ALBAHACA (UNAS POCAS PARA ADORNAR)
5. 1 BOTE LECHE EVAPORADA IDEAL NESTLE DE 410 GR
6. 50 GR ACEITE DE OLLA VIRGEN EXTRA
7. SAL CON MODERACION, EL PARMESANO YA LLEVA
8. 1 LITRO AGUA APROXIMADAMENTE

Instructions to make to make Sopa fría al pesto

1. RALLA EL QUESO Y TRITURAS TODOS LOS INGREDIENTES DEL PESTO Y AÑADES LA LECHE Y SIGUE TRITURANDO, QUE QUEDE BIEN FINA LUEGO AÑADE EL AGUA Y LO METES EN LA NEVERA.
2. EN THERMOMIX TRITURA EL QUESO 5 VECES BOTON TURBO Y DESPUES V-10 HASTA QUE ESTE BIEN TRITURADO, AÑADE LOS AJOS, LA ALBAHACA Y LOS PIÑONES Y VUELVES A REPETIR LA OPERACION.
3. LUEGO AÑADES LA LECHE Y TRITURA 1 MIN V-MAXIMA HASTA QUE ESTE TODO BIEN TRITURADO, LUEGO AÑADE EL RESTO Y RECTIFICAS DE SAL Y A LA NEVERA
4. SIRVELA BIEN FRIA CON UNOS CUANTOS PIÑONES Y UNA HOJA DE MENTA.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Sopa fría al pesto. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!