Pizza esponjosa con masa casera

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pizza esponjosa con masa casera. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza esponjosa con masa casera is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pizza esponjosa con masa casera is something that I have loved my entire life.

Many things affect the quality of taste from Pizza esponjosa con masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza esponjosa con masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza esponjosa con masa casera is 3 pizzas indivi. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pizza esponjosa con masa casera using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pizza esponjosa con masa casera:

1. 600 gr harina
2. 360 gr agua
3. 30 gr levadura fresca
4. 2 cucharas aceite de oliva
5. 1 cucharadita sal
6. Ingredientes pizza
7. 1 lata Tomate natural tamizado o triturado
8. 3 Mozzarella fresca
9. 1 diente ajo
10. Pizca Orégano
11. Pizca Sal
12. rodajas Salsichon o chorizo picante en

Steps to make to make Pizza esponjosa con masa casera

1. Meter en Thermomix agua, aceite, sal y levadura, temperatura 37, 2 minutos, vel 3
2. Añadir harina poco a poco, mezclar 3 minutos, modo 'Amasar'
3. Untar manos y base y bol con aceite, sacar la masa, hacer bola y poner en bol, tapar con film y dejar 2 hr. mínimo.
4. Preparar Mozzarella, romper las Mozzarella con las manos y dejar reposar para que salga agua.
5. Preparar tomate, mezclar todo el tomate con aceites, sal y orégano.
6. Cuando sea hora de hacer la pizza, untar manos y base con aceite, sacar la masa, dividir en tres partes, y damos unos golpes con puños para abrir la base y con rodillo hacer forma de pizza, altura 5mm. Encender horno a 200 grados. Dejar la masa reposar durante 30 min.
7. Extender una capa de tomate (si se quiere cebolla o ingrediente crudos para cocinar hay que añadir ahora basta que no sean mojados) y poner en el horno durante 10 minutos. Hasta que la base esté cocinada pero sin tostar.
8. Sacar y añadir Mozzarella (y otros ingredientes que se quieran) poner en el horno otros 6 minutos, hasta que esté doradita y el queso haya hecho una capita.
9. Sacar y comer!

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This isn't a complete overview to quick and easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Pizza esponjosa con masa casera. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!