Pan gallego

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pan gallego. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan gallego is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pan gallego is something that I have loved my whole life.

Many things affect the quality of taste from Pan gallego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan gallego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan gallego is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan gallego estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan gallego using 8 ingredients and 9 steps. Here is how you can achieve it.

No hay nada mejor, o esa es mi opinión, que ver cómo crece nuestro pan en el horno y luego ese sabor tan especula que tiene. Os invito a hacer pan en casa, es una maravilla.

Ingredients and spices that need to be Get to make Pan gallego:

1. 200 g harina de centeno
2. 200 g harina de trigo de fuerza
3. 25 g harina de garbanzo
4. 75 g harina de trigo integral
5. 10 g sal
6. 3 g levadura seca de panadero
7. 370 g agua
8. Semillas para decorar (opcional)

Instructions to make to make Pan gallego

1. Lo primero mezclamos todos los ingredientes en un bol excepto la sal o si tenéis amasadora en ella a velocidad 2 si es KA y en velocidad espiga si tenéis Thermomix.
2. Dejamos reposar 30 minutos y añadimos la sal volviendo a amasar como unos 5-6 minutos
3. Metemos en un Tupper tapado y al frigorífico hasta el día siguiente , han de pasar como 12 h.
4. Sacamos la masa pasado el tiempo y la amasamos un poco sobre el mesado ligeramente enharinado.
5. Le damos algo de forma y la ponemos en un banetón (si no tenéis pues sobre un papel vegetal y recogidito para que no se nos esparrame) y dejamos de nuevo reposar como unas 2 h.
6. Precalentamos el horno a 250º colocando en el suelo del horno una bandeja y también dejamos ya colocada la bandeja sobre la que vamos a hacer el pan.
7. Sacamos el pan de la nevera y lo volcamos sobre un papel de horno, le damos unos cortes en la superficie, echamos si queremos las semillas, espolvoreamos con agua para que forme una bonita corteza y colocamos en la bandeja que tenemos metida y en la de abajo de todo echamos un vaso de agua para que se genere vapor.
8. Ponemos el horno solo calor abajo y horneamos 10 minutos primero y al finalizar ese tiempo ponemos ya calor arriba y abajo y dejamos como unos 30 minutos más.
9. Sacamos del horno a enfriar sobre una rejilla y listo nuestro pan!
   Espero que os haya gustado.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pan gallego. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!