Pan de centeno (Thermomix31)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pan de centeno (Thermomix31). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de centeno (Thermomix31) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pan de centeno (Thermomix31) is something that I have loved my whole life.

Many things affect the quality of taste from Pan de centeno (Thermomix31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de centeno (Thermomix31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de centeno (Thermomix31) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de centeno (Thermomix31) estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pan de centeno (Thermomix31) using 5 ingredients and 2 steps. Here is how you can achieve it.

Rico pan de centeno hecho con la thermomix

Ingredients and spices that need to be Get to make Pan de centeno (Thermomix31):

1. 300 g agua
2. 20 g levadura
3. 10 g sal
4. 5 g azúcar
5. 500 g aproximadamente de harina centeno

Instructions to make to make Pan de centeno (Thermomix31)

1. Ponemos el agua en el vaso y programamos 2 minutos 37 grados. Añadir la levadura poner velocidad 5 a 6 segundos. Añadir la harina, la sal, el azúcar. 10 segundos velocidad 6 y después 2 minutos velocidad espiga.
2. Sacamos del vaso le damos la forma deseada dejamos que doble el tamaño y horneamos

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