Pan de Cádiz

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pan de Cádiz. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de Cádiz is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pan de Cádiz is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de Cádiz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Cádiz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Cádiz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Cádiz estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan de Cádiz using 8 ingredients and 8 steps. Here is how you cook it.

PAN DULCE DE MAZAPÁN, QUIEN NO LO HA PROBADO PUES CREO QUE AUNQUE SE LLAMA PAN DE CÁDIZ SE VENDE YA POR CASI TODA ESPAÑA POR LO MENOS AQUÍ EN CATALUÑA Y LO CARO QUE ES, PUES AQUÍ TENEIS LA RECETA. OS DEJO AL LADO LA MITAD DE INGREDIENTES POR SI QUERÉIS HACERLO MÁS PEQUEÑO, PUES YO CON LAS CANTIDADES NORMALES ENCUENTRO MEJOR HACER DOS SEPARADOS QUE UNO MUY GRANDE PUES AQUÍ LOS VENDEN NO MUY GRANDES.

LOS COMENSALES HE PUESTO SOLO 1 PERO NO HAGÁIS CASO ES DEPENDE DE LO QUE UNO QUIERA COMER.

Ingredients and spices that need to be Take to make Pan de Cádiz:

1. 250 GR ALMENDRA MERCONA CRUDA (PARA LA MITAD DE INGREDIENTES 125 GR)
2. 250 GR AZÚCAR (125 GR)
3. 100 GR FRUTA CONFITADA
4. 1 HUEVO GRANDE (1 HUEVO PEQUEÑO)
5. PARA EL ALMÍBAR
6. 90 GR AGUA
7. 50 GR AZÚCAR
8. 1 YEMA PARA PINTAR (RESERVAR LA CLARA PARA LA GLASA)

Instructions to make to make Pan de Cádiz

1. EN METODO TRADICIONAL
   ES MUY FACIL LEER EN THERMOMIX Y YA VEREIS QUE ES AMASAR CON LAS MANOS Y YA ESTA PUES EL AZUCAR GLASS YA LO VENDEN, LA ALMENDRA TAMBIEN AUNQUE ES MAS BUENA SI LA MOLEMOS NOSOTROS.
2. EN THERMOMIX
   SEPARAR LA CLARA DE LA YEMA Y RESERVAR. PULVERIZAR EL AZUCAR 5-10 PROGRESIVA, RESERVAR.
3. PULVERIZAR LAS ALMENDRAS 5-10 PROGRESIVA, AÑADIR EL AZUCAR GLASS Y LA CLARA DE HUEVO. AMASAR DURANTE 1 MIN / VASO CERRADO / V- ESPIGA.
4. SACAR LA MASA DE VASO ,DIVIDIR LA MASA EN TRES PARTES. SIN LAVAR EL VASO PONEMOS LAS FRUTAA TROZOS Y TRITURAMOS 2 O 3 SEG / V- 5, AÑADIR LA YEMA Y REMOVER UNOS SEGUNDOS V-3.
5. CON LA MESA ESPOLVOREADA DE AZUCAR GLASS PARA QUE NO SE NOS PEGUE LA MASA PONEMOS LA PRIMERA PARTE EN FORTA DE RECTANGULO Y EXTENDEMOS LA MITADA DE MEZCLA DE FRUTAS Y YEMA.
6. ESTIRAMOS LA SEGUNDA PARTE Y LA COLOCAMOS ENCIMA DE LA FRUTA. Y ENCIMA LA OTRA PARTE DE FRUTA Y YEMA. ESTIRAMOS LA TERCERA PARTE PERO QUE SEA UN POCO MAS GRANDE QUE LAS OTRAS QUEDANDO MAS FINA Y LA COLOCAMOS ENCIMA RECUBRIENDO TODO EL MAZAPAN Y SELLANDOLO POR LOS LADOS QUEDANDO FORMA DE RECTANGULO.
7. PINTAMOS CON LA YEMA Y LO METEMOS AL HORNO YA PRECALENTADO A 180º HASTA VERLO DORADO SI ES NECESARIO PONERLO UN POCO AL GRIL PERO VIGILANDOLO QUE NO SE QUEME SOLO DORARSE.
8. MIENTRAS TANTO HACER UN ALMIBAR CLARITO Y CUANDO SALGA DEL HORNO PINCELAMOS CON EL. HACER UNA GLASSA CON LA CLARA DE HUEVO Y AZUCAR GLASS Y ADORNAMOS EL PAN DE CADIZ HACIENDO DIBUJITOS.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pan de Cádiz. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!