Mousse de fresas con chocolate blanco

Mousse de fresas con chocolate blanco

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mousse de fresas con chocolate blanco. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mousse de fresas con chocolate blanco is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mousse de fresas con chocolate blanco is something that I have loved my entire life.

Many things affect the quality of taste from Mousse de fresas con chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de fresas con chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de fresas con chocolate blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de fresas con chocolate blanco estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Mousse de fresas con chocolate blanco using 5 ingredients and 7 steps. Here is how you cook it.

Que mejor que ahora estamos en época de fresas que aprovechar para hacer postres con ellas...

Ingredients and spices that need to be Take to make Mousse de fresas con chocolate blanco:

  1. 400 g fresas
  2. 150 g chocolate blanco
  3. 6 hojas gelatina
  4. 250 g nata con 35% MG
  5. chocolate en virutas para decorar

Instructions to make to make Mousse de fresas con chocolate blanco

  1. Lo primero ponemos en agua templada las hojas de gelatina a hidratar.
  2. Montamos la nata, si lo hacéis en Thermomix ya sabéis que en velocidad 3.5 con la mariposa puesta y vigilando que monte. Si lo hacéis en una KA o en una batidora, siempre con el accesorio de varillas y vais viendo. La guardamos en el frigorífico una vez montada.
  3. Echamos las fresas en el vaso de Thermomix junto con el chocolate blanco y programamos 2 min/100º/ vel 1.
  4. Le añadimos la gelatina escurrida y programamos 10 seg/ vel 7.
  5. Lo vertemos en un bol y dejamos que se enfríe un poco.
  6. Una vez templado lo vamos añadiendo a la nata montada, con cuidado y con movimientos envolventes para que no se baje la nata.
  7. Repartimos en copas o vasitos, eso a vuestro gusto y decoramos con las virutas de chocolate y una fresa.

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This isn't a total overview to quick and also easy lunch recipes yet its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Quick Mousse de fresas con chocolate blanco. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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