Merluza a la gallega

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Merluza a la gallega. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Merluza a la gallega is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Merluza a la gallega is something which I have loved my entire life.

Many things affect the quality of taste from Merluza a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la gallega is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza a la gallega estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Merluza a la gallega using 13 ingredients and 5 steps. Here is how you cook that.

**Receta de la tradicional cocina gallega; respeta el sabor natural y suave de la merluza impregnada por el sabor del pimentón y la ajada en aceite de oliva**.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/4-merluza-a-la-gallega" rel="nofollow" target="_blank">Merluza a la gallega</a>

Ingredients and spices that need to be Make ready to make Merluza a la gallega:

1. Para el recipiente Varoma
2. 6 centros de merluza
3. Para el vaso
4. 800 gr. papatas
5. 400 gr. agua
6. Sal
7. 1 hoja laurel
8. 200 gr. cebolla
9. Perejil
10. Para la ajada
11. 100 gr. aceite de oliva virgen extra
12. 40 gr. ajos
13. 2 cdas pimentón

Steps to make to make Merluza a la gallega

1. **Paso 1**: Espolvorear el pescado con un poco de sal, pincelar el recipiente Varoma con un poco de aceite, colocar el pescado, tapar y reservar.
2. **Paso 2**: Poner la mariposa en las cuchillas y eche todos los ingredientes del vaso. Programar 22 minutos, temperatura Varoma, giro a la izquierda y velocidad cuchara. Pasados 15 minutos, colocar sobre la tapadera el recipiente Varoma con el pescado.
3. **Paso 3**: Acabado el tiempo, retirar el recipiente. Eche el contenido del vaso en un fuente de servir y colocar el pescado del Varoma encima. Reserve.
4. **Paso 4**: Ponga en el vaso el aceite para la ajada y programe 6 minutos, temperatura Varoma, velocidad 1. Cuando termine el tiempo incorporar los ajos y programar 6 minutos a la misma temperatura y velocidad.
5. **Paso 5**: Incorporar el pimentón (una vez que el aceite se haya templado) y mezcle 10 segundos en velocidad 1 (compruebe que no queda nada encima del tornillo de las cuchillas). Salsear con la ajada las patatas y el pescado, y sírvalo inmediatamente.

As your experience and also self-confidence expands, you will locate that you have extra all-natural control over your diet regimen as well as adapt your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that utilizes fewer or even more active ingredients or is a little bit basically zesty, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes on time. When it comes to fundamental food preparation skills for beginners you do not need to discover them yet only if you understand some straightforward food preparation strategies.

This isn't a full overview to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Make Homemade Merluza a la gallega. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!