Lingote u Oso de chocolate

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lingote u Oso de chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lingote u Oso de chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Lingote u Oso de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Lingote u Oso de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lingote u Oso de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lingote u Oso de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lingote u Oso de chocolate estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Lingote u Oso de chocolate using 9 ingredients and 9 steps. Here is how you cook it.

LO PODEIS HACER EN FORMA DE LINGOTE O TAMBIEN EN FORMA DE OSO, OS LO PONGO EN METODO TRADICIONAL Y THERMOMIX 31

Ingredients and spices that need to be Take to make Lingote u Oso de chocolate:

1. 100 GR PASAS DE CORINTO
2. 100 GR BRANDY
3. 200 GR CHOCOLATE FONDANT PARA DECORAR
4. 300 GR CHOCOLATE CON LECHE
5. 300 GR CHOCOLATE FONDANT
6. 100 GR AVELLANAS
7. 100 GR GUINDAS EN ALMIVAR
8. 100 GR ALMENDRAS
9. 70 GR GALLETAS

Instructions to make to make Lingote u Oso de chocolate

1. PON EN UN BOL LAS PASAS A MACERAR CON EL BRANDY Y RESERVA, FUNDE AL BAÑO MARIA EL CHOCOLATE FONDANT
2. **EN THERMOMIX**: INTRODUCELO EN EL VASO Y TROCEA 10SEG V-8 Y SEGUIDAMENTE PROGRAMA 4 MIN T-37 V-2
3. PINTA LAS PAREDES Y EL FONDO DE UN MOLDE DE SILICONA (YA SEA DE PLUMCAKE PARA EL LINGOTE O UN MOLDE EN FORMA DE OSO ) Y RESERVA EN EL FRIGORIFICO
4. CALIENTA EN EL MICRO O AL BAÑO MARIA LA NATA CON LOS DOS CHOCOLATES HASTA QUE ESTE FUNDIDO
5. **EN THERMOMIX**: SIN LAVAR EL VASO INCORPORAS LA NATA Y PROGRAMA 5 MIN, 90º ,V-2 , E INCORPORA LOS DOS CHOCOLATES PARTIDOS Y PROGRAMA V-1 SIN PROGRAMAR TIEMPO Y VES SUBIENDO ASTA V-3 ASTA QUE ESTE TODO FUNDIDO
6. AÑADE LAS PASAS CON EL BRANDY Y EL RESTO DE FRUTOS SECOS (SI QUIERES LOS PUEDES TROCEAR UN POCO) Y AÑADES TAMBIEN LAS GALLETAS PARTIDAS CON LA MANO
7. MEZCLA EL CONJUNTO AYUDANDOTE CON LA ESPATULA Y VUELCALO EN EL MOLDE PREPARADO, DEJALO EN EL FRIGORIFICO ASTA EL DIA SIGUIENTE
8. DESMOLDA Y DECORA SI AS ELEGIDO EL OSO HAZLE LOS OJOS, LA BOCA, LAS PATAS Y EL OMBRIGO Y LAS OREJAS CON CHOCOLATE BLANCO
9. SI HABEIS ELEGIDO EL LINGOTE LE PODEIS PONER DENTRO DEL MOLDE ANTES DE PINCELAR UN PLASTICO DE BURBUJAS Y PINCELAR LAS BURBUJAS

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lingote u Oso de chocolate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!