Gambas Rebozadas en Patatas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Gambas Rebozadas en Patatas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gambas Rebozadas en Patatas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gambas Rebozadas en Patatas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gambas Rebozadas en Patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas Rebozadas en Patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gambas Rebozadas en Patatas estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Gambas Rebozadas en Patatas using 11 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es ideal para ponerla en una comida o cena de apertivo, si queréis impresionar a vuestros invitados.
Tenéis la vidio receta aquí https://youtu.be/W-zMC6tyPq4

Ingredients and spices that need to be Make ready to make Gambas Rebozadas en Patatas:

1. Gambas
2. Patatas de rueda crudas
3. Sal
4. Aceite de girasol
5. Claras de huevo
6. Para la mayonesa:
7. 250 gr aceite de girasol
8. Unas gotas de jugo de limón
9. 1 huevo
10. Sal
11. 1 cucharada sopera salsa de soja

Steps to make to make Gambas Rebozadas en Patatas

1. Trituramos en una batidora,thermomix o en un mortero las patatas de rueda crudas. No hay que dejarlas tampoco muy finas.
2. Pelamos las gambas y le quitamos la tripa.
3. Introducimos por la parte de la cola una brocheta hasta llegar a la parte superior de la gamba.
4. Sazonamos, pasamos por clara de huevo y despés con las patatas en la mano apretamos contra la gamba fuertemente, hasta que se pegue, pero con cuidado de no humedecer mucho la patata, sino, no pegarán.
5. Y las introducimos en abundante aceite de girasol bien caliente, hasta que se hinchen todas las patatas.
   Poner sobre papel absorbente para quitar el exceso de aceite.
6. Para la mayonesa de soja:
   
   En el vaso de la batidora echamos, los 250 gr de aceite de girasol, 1 huevo, una pizaca de sal y unas gotas de limón, y lo mezclamos todo con la batidora. El truco para que no tengamos que ir echando el aceite poco a poco y no se nos corte, es, tapar con la boca de las cuchillas la yema del huevo.
   Cuando esté todo bien emulsionado, le añadimos la cucharada de salsa de soja y mezclamos tod muy bien.

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So that's going to wrap it up for this special food Recipe of Award-winning Gambas Rebozadas en Patatas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!