Fuet Laminado con espuma de guacamole y crujiente de nachos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fuet Laminado con espuma de guacamole y crujiente de nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fuet Laminado con espuma de guacamole y crujiente de nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Fuet Laminado con espuma de guacamole y crujiente de nachos is something which I have loved my entire life.

Many things affect the quality of taste from Fuet Laminado con espuma de guacamole y crujiente de nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuet Laminado con espuma de guacamole y crujiente de nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fuet Laminado con espuma de guacamole y crujiente de nachos using 15 ingredients and 5 steps. Here is how you can achieve it.

Del libro “Nuestra estrella de capa blanca”, editado por Interporc y que incluye 41 recetas de 10 chefs con estrellas Michelín.
Hoy, Fernando del Cerro , Estrella Michelín del Restaurante Casa José, Aranjuez
“El cerdo de capa blanca, en los
cuatro confines del mundo uniendo
culturas”

Ingredients and spices that need to be Get to make Fuet Laminado con espuma de guacamole y crujiente de nachos:

1. 100 g fuet curado
2. Para guacamole
3. 150 g aguacate
4. 30 g cebolla y tomate cortado en cuadrados sin semillas.
5. 5 g chiles serranos frescos
6. 20 g zumo limón/lima,
7. 10 g hojas de cilantro
8. 2 g sal
9. Para los nachos
10. 10 g harina de trigo
11. 200 g harina de maíz
12. 30 ml aceite de oliva virgen
13. Agua caliente. La que admita
14. Sal
15. Pimienta

Instructions to make to make Fuet Laminado con espuma de guacamole y crujiente de nachos

1. Guacamole: trituramos en Thermomix el aguacate con el zumo de limón/lima. Hecho puré añadimos el resto de ingredientes y trituramos todos juntos hasta hacer una masa uniforme. Una vez terminado el puré lo introducimos en sifón con las cargas y templamos al baño maría.
2. Nachos: mezclamos los ingredientes y hacemos una masa lisa. La estiramos con palote sobre la mesa colocando encima film. Una vez estirado cortamos en triángulos que después freímos en aceite de oliva.
3. Fuet: elegimos barra de fuet curado. Le quitamos la piel y laminamos en fiambrera con un grosor de 1/2cm
4. Terminación
   Colocamos las láminas de fuet sobre el plato y echamos la espuma de guacamole y los nachos fritos encima.
5. Valores Nutricionales por ración
   * Energía: 211 kcal.
   * Hidratos de Carbono: 26g.
   * Proteínas: 3g.
   * Grasas 11g.

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you intend to offer a dish that uses fewer or more components or is a little more or less zesty, you can make easy adjustments to attain this objective. To put it simply, start making your dishes promptly. As for basic food preparation abilities for beginners you don't require to learn them but just if you master some straightforward food preparation techniques.

This isn't a full overview to fast and also easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Fuet Laminado con espuma de guacamole y crujiente de nachos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!