Flan de ron

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Flan de ron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flan de ron is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Flan de ron is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan de ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de ron is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de ron estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flan de ron using 10 ingredients and 5 steps. Here is how you can achieve it.

UN RICO FLAN DE HUEVO PERFUMADO AL RON

Ingredients and spices that need to be Get to make Flan de ron:

1. PARA HACER CARAMELO:
2. 95 GR AZÚCAR
3. 1CDA AGUA
4. UNAS GOTAS DE LIMÓN
5. PARA HACER FLAN:
6. 1 LATA PEQUEÑA DE LECHE CONDENSADA
7. 1/2 L LECHE ENTERA O LECHE EVAPORADA IDEAL
8. 5 HUEVOS
9. 3 -5 CDAS RON
10. 2 CDAS AZÚCAR

Steps to make to make Flan de ron

1. CARAMELO:
   SE HACE PRIMERO EL CARAMELO PONIENDO EN UNA SARTÉN O CAZO DE FONDO GRUESO LOS INGREDIENTES Y DÁNDOLE VUELTAS HASTA QUE ESTÉ DORADO, PERO VIGILANDO QUE NO SE QUEME.
2. FLAN
   ECHAMOS EL CARAMELO UNA VEZ ECHO EN UN SOLO MOLDE O MOLDES PEQUEÑOS DONDE LO VAYAMOS HACER EL FLAN.
3. MEZCLAMOS TODOS LOS INGREDIENTES CON LA TÚRMIX O THERMOMIX Y ECHAMOS EN EL MOLDE O MOLDES LA MEZCLA.
4. PONEMOS DENTRO DE OTRO RECIPIENTE EL MOLDE TAPADO CON PAPEL DE ALUMINIO (O TAMBIÉN VA MUY BIEN HACERLO EN UNA FIAMBRERA DE ALUMINIO QUE YA LLEVA LA TAPA) Y LLENAMOS 2/3 PARTES DE AGUA PARA HACERLO AL BAÑO MARÍA.
5. LO INTRODUCIMOS EN EL HORNO DE 40 MINUTOS A UNA HORA, DEPENDIENDO DEL MOLDE (SI SON MOLDES PEQUEÑOS EL TIEMPO ES MENOR).

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So that is going to wrap this up for this special food Recipe of Favorite Flan de ron. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!