Espinacas a la crema TMX

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Espinacas a la crema TMX. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espinacas a la crema TMX is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Espinacas a la crema TMX is something that I've loved my whole life.

Many things affect the quality of taste from Espinacas a la crema TMX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas a la crema TMX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas a la crema TMX is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas a la crema TMX estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Espinacas a la crema TMX using 11 ingredients and 10 steps. Here is how you cook that.

La receta del libro.

Ingredients and spices that need to be Prepare to make Espinacas a la crema TMX:

1. 500 gr espinacas congeladas (previamente descongeladas)
2. 1-2 dientes ajo
3. 50 gr AOVE
4. 1 cucharadita sal
5. 50 gr harina
6. 500 gr leche entera
7. 30 gr mantequilla
8. 1 pizca nuez moscada
9. 1 pizca pimienta
10. 6 huevos
11. 50 gr queso rallado

Instructions to make to make Espinacas a la crema TMX

1. Descongela las espinacas escúrrelas bien y sécalas con papel de cocina.
2. Pon los dientes de ajo en el vaso
   5 segundos velocidad 7
3. Baja restos con la espátula.
   Añade el aceite.
   5 minutos, temperatura varoma, velocidad 2.
4. Incorpora espinacas y sal.
   5 minutos, temperatura varoma, velocidad 2.
5. Precalentar horno a 200 grados
6. Añade la harina.
   1 minuto, temperatura 100, velocidad 2
7. Añade la leche la mantequilla la nuez moscada y la pimienta.
   7 minutos, temperatura 100, velocidad 2
8. Vierte la mitad de la mezcla en un recipiente apto para horno o recipientes individuales.
9. Casca los huevos, cubre con el resto de la crema y espolvorea queso.
10. Hornear 10 minutos.

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So that is going to wrap it up for this special food Recipe of Quick Espinacas a la crema TMX. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!