Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera is something which I have loved my whole life.

Many things affect the quality of taste from Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera using 13 ingredients and 5 steps. Here is how you can achieve that.

Esta es una rica forma de aprovechar hummus que nos haya sobrado.

Dejaré la receta del hummus por si todavía no la conocéis, no aconsejaría utilizar de los que ya vienen preparados pero eso va a gustos.

Ingredients and spices that need to be Get to make Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera:

1. Para el hummus:
2. 1 Bote garbanzos cocidos
3. 1 Diente ajo
4. 1 Limón pequeño
5. 2 Cdas tahini (pasta de sésamo)
6. Aceite de oliva virgen extra
7. Sal y un poco de agua
8. Para las empanadillas:
9. 1 Paquete masa para empanadillas
10. 1 Calabacín pequeño
11. Pimentón de la vera
12. Sal
13. Aceite de oliva para freír

Instructions to make to make Empanadillas de hummus y calabacín a la parrilla con pimentón de la Vera

1. Para preparar el hummus:
   Primero hay que pelar los garbanzos. Si se cuecen en casa, reservaremos un poco de agua de la cocción y esperaremos a que se enfríen antes de realizar este paso.
2. Se juntan todos los ingredientes con un buen chorro de aceite de oliva y se procesan con la batidora o la thermomix. Si nos queda un hummus muy espeso, echaremos agua hasta conseguir la consistencia deseada.
3. Para preparar las empanadillas:
   Cortar el calabacín en rodajas gruesas y marcarlas en la parrilla, no hay que cocinarlas del todo. Salar una vez lo hayamos sacado y dejar que se enfríen.
4. Montar las empanadillas colocando una cucharadita de hummus y una rodaja de calabacín, espolvorear con pimentón de la Vera y cerrar sellando los bordes.
5. Freír en aceite a 180º hasta que estén doraditas y dejar escurrir sobre papel absorbente.

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