Sopita fría de cerezas, tomates y aguacate

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopita fría de cerezas, tomates y aguacate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopita fría de cerezas, tomates y aguacate is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sopita fría de cerezas, tomates y aguacate is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopita fría de cerezas, tomates y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita fría de cerezas, tomates y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopita fría de cerezas, tomates y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopita fría de cerezas, tomates y aguacate estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Sopita fría de cerezas, tomates y aguacate using 9 ingredients and 4 steps. Here is how you cook that.

Esta sopita la probé hace unos años en Biarritz y me quedé encantada con ella. Como es mi costumbre, compré libros de cocina como hago en todos los países a los que voy. En Francia compré una cantidad considerable de libros y de revistas y en una de ellas, venía una receta muy parecida a ésta pero no me sabía igual que la que había tomado en el restaurante.
Así que, me armé de paciencia y comencé a hacer distintas pruebas con ingredientes, todos rojos, y al final esta sopita es la más parecida a la original .

Es un plato puramente estacional porque la base son las cerezas frescas, por lo tanto, sólo se puede tomar en la época que encontramos esta fruta.
Tiene un sabor muy suave y el aguacate le da la consistencia exacta.

Ingredients and spices that need to be Prepare to make Sopita fría de cerezas, tomates y aguacate:

1. 750 gr cerezas bien rojas
2. 300 gr tomates muy rojos
3. 1 aguacate maduro pero no pasado
4. 2 huevos duros
5. ½ manzana de cocinar
6. aceite de oliva
7. sal y pimienta
8. zumo de limón
9. cubitos de hielo C/N

Steps to make to make Sopita fría de cerezas, tomates y aguacate

1. En primer lugar quitar los huesos (carozos) a las cerezas y partirlas por la mitad. Pelar los tomates, quitarles las pepitas y trocearlos.
2. Pelar y picar los huevos, el aguacate y la manzana.
3. Poner todo en un robot de cocina, yo lo hago con la Thermomix, agregar sal y pimienta a gusto, zumo de limón, aceite y los cubitos.
4. Triturar todo bien teniendo en cuenta que debe quedarnos una sopa consistente no demasiado líquida. Servir bien fría.

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So that's going to wrap this up with this special food Steps to Make Ultimate Sopita fría de cerezas, tomates y aguacate. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!