Sopa suculenta, con roquefort, para hambrientos

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa suculenta, con roquefort, para hambrientos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopa suculenta, con roquefort, para hambrientos is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sopa suculenta, con roquefort, para hambrientos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa suculenta, con roquefort, para hambrientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa suculenta, con roquefort, para hambrientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa suculenta, con roquefort, para hambrientos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa suculenta, con roquefort, para hambrientos estimated approx 35 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa suculenta, con roquefort, para hambrientos using 8 ingredients and 5 steps. Here is how you can achieve that.

Bien güifara, como para entrar en calor. Barbara para el termo vianda del yugo, esta noche.

Ingredients and spices that need to be Prepare to make Sopa suculenta, con roquefort, para hambrientos:

1. 3 rodajas (200-300g) calabaza
2. 200-300 g apio rabo
3. 3-4 dl fideos macarones, coditos, etc
4. 3 zanahorias
5. 12-15 hojas truncas de coliflor
6. 1 caldo de pezzz
7. 1 poco queso roquefort (importantisimo)
8. 3 toque sal, pimienta negra y ájo en polvo

Steps to make to make Sopa suculenta, con roquefort, para hambrientos

1. Arrancamos poniendo a hervir 1,5L de agua, a esta le agregamos el caldo o como yo he hecho, cociné dos baleros de los bacalaos que pesqué el domingo que había guardado para esta ocasión.
2. Mientras esto va camino al hervor, pelamos y trozamos las verduras y acá yo, me arrepiento ya que seria demasiado y solo uso las hojas del coliflor, estas que cortamos solo en trocitos de 1,5-2cm.Y al hervir zampamos todo.
3. Ahora solo, condimentamos con los tres toques uno abundante de ajo en polvo, otro de sal y el tercero de pimienta groncha. Se puede usar pimentón para darle un poco de lorco. Yo le puse.
4. Cuando ha hervido unos 12-15min. zampamos los fideos y luego de un minuto apagamos el fuego y dejamos la cacerola tapada unos 15min. Servimos y...
5. Le aplicamos el roquefort en el topla a piachere. Buen provecho!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sopa suculenta, con roquefort, para hambrientos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!