Pomarosa

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pomarosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pomarosa is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pomarosa is something which I have loved my whole life.

Many things affect the quality of taste from Pomarosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomarosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pomarosa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pomarosa:

1. Masa brisa:
2. 200 gr. harina
3. 100 gr. margarina
4. 1 huevo
5. 50 gr. azúcar glas
6. 1 pizca sal
7. Resto:
8. Manzanas rojas

Steps to make to make Pomarosa

1. Masa brisa: Poner en el vaso del Thermomix por este orden, la harina, la mantequilla, el huevo, el azúcar y la sal 15 segundos, velocidad 4. Retirar, hacer una bola sin manosear demasiado, envolver en film y al frigo 40 minutos. Mientras tanto, lavar las manzanas y sin pelar, cortar en medias lunas finas. Colocar en un recipiente con un poco de agua y jugo de limón para que no se oxiden. En el momento de usar, poner unos 20 segundos en el micro para que sean más flexibles. En mi caso, he puesto
2. Dejar enfriar y secar con papel de cocina. Extender la masa sobre papel vegetal sin friccionar demasiado (evitamos que coja calor). Dejar fina. He usado la máquina de pasta pero con rodillo queda perfecta. Cortar tiras largas y colocar, en la parte superior, las medias lunas sobrepuesta unas a otras.
3. Enrollar sobre sí mismo y colocar en una bandeja de horno con papel vegetal llevar al frigo, encender el horno a 180º y cuando esté caliente, poner la bandeja de pomarosas. Hornear unos 30 minutos.

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This isn't a complete overview to fast and easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Pomarosa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!