Paté de jamón y queso light

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paté de jamón y queso light. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paté de jamón y queso light is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Paté de jamón y queso light is something which I have loved my entire life.

Many things affect the quality of taste from Paté de jamón y queso light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de jamón y queso light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Paté de jamón y queso light using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paté de jamón y queso light:

1. 200 gramos jamón
2. 200 gramos queso crema light (Philadelphia o similar)
3. 1 cucharada mayonesa light (Ligeresa o similar)

Steps to make to make Paté de jamón y queso light

1. Picamos es jamón en la Thermomix (turbo varios golpes hasta dejarlo muy fino) añadimos el queso crema y la mayonesa batimos delante 15 segundos a velocidad 8. (si no tienes Thermomix trocea el jamón con el cuchillo lo más pequeño posible y lo mezclas todo en la batidora)
2. Listo para untar...

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So that is going to wrap this up with this exceptional food Recipe of Homemade Paté de jamón y queso light. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!