Pan milagro, Thermomix

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan milagro, Thermomix. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan milagro, Thermomix is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pan milagro, Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Pan milagro, Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan milagro, Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan milagro, Thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan milagro, Thermomix estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pan milagro, Thermomix using 6 ingredients and 2 steps. Here is how you cook it.

Cuando no se tiene mucho tiempo para preparar pan, esta receta es la solución.

Ingredients and spices that need to be Get to make Pan milagro, Thermomix:

1. 310 g harina de fuerza
2. 15 g levadura fresa
3. 175 ml agua a temperatura ambiente
4. 20 g aceite de oliva virgen extra
5. 1 cucharadita sal ( unos 8 g )
6. semillas de amapola para decorar

Instructions to make to make Pan milagro, Thermomix

1. Verter el agua, el aceite y la levadura en el vaso y programa 2 minutos, temperatura 37, velocidad 2.
   
   Añadir la harina y la sal, mezclar unos 10 segundos a velocidad 6 y programar 2 minutos a velocidad
   espiga.
   
   Comprobar como nos ha quedado la masa, tiene que ser manejable sin ser pegajosa.
   
   De lo contrario añadir un poco más de harina y volver a revisar.
2. Untar la mesa donde trabajemos y las manos de harina y dar la forma a la masa.
   
   Pincelar con un poco de aceite y en mi caso espolvorear con semillas de amapola.
   
   Colocar la masa en el molde de Pyrex con tapa, ligeramente engrasado.
   
   Practicar unos cortes en la parte superior de la masa y tapar con la tapa.
   
   Meter el molde en el horno en frió y ponerlo a 220 grados durante 40-45 minutos.
   
   Sacar el pan del molde y dejarlo enfriar en una rejilla.
   
   Es un pan no muy grande pero también se puede congelar.
   
   Para congelarlo, una vez frió cortamos rebanadas, las ponemos en bolsas de plástico aptas para el congelador y así siempre tenemos pan como recién hecho.
   
   Hasta la próxima!!!!

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So that is going to wrap it up with this special food Recipe of Favorite Pan milagro, Thermomix. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!