Dulce de Leche. (Thermomix)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Dulce de Leche. (Thermomix). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce de Leche. (Thermomix) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Dulce de Leche. (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Dulce de Leche. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Leche. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Leche. (Thermomix) is 600 g. aproxima. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Leche. (Thermomix) estimated approx 60 minutos 🕓.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dulce de Leche. (Thermomix) using 6 ingredients and 5 steps. Here is how you can achieve it.

Es una receta sencilla de preparar. Un dulce con el que se pueden rellenar todo tipo de tartas, bollería etc.

Ingredients and spices that need to be Make ready to make Dulce de Leche. (Thermomix):

1. 1 litro leche
2. 200 g. nata (35%grasa)
3. 125 g. azúcar blanca
4. 125 g. azúcar moreno
5. 1 cucharada miel
6. 1 cucharada aroma de vainilla

Instructions to make to make Dulce de Leche. (Thermomix)

1. Introducimos en el vaso la leche, la nata, el azúcar, la esencia de vainilla y la miel.
2. Colocamos la tapa al vaso y ponemos el cestillo en lugar del cubilete (para que evaporé y no salpique).
3. Programamos 53 minutos, temperatura Varoma, velocidad 5.
4. Retiramos del vaso a un tarro de cristal u otro recipiente que más os guste, dejar que enfríe a temperatura ambiente y guardar en el frigorífico. (Recién terminado la textura es un poco líquida, no os preocupéis porque al enfriarse espesa).
5. Anímate hacerlo y envíame foto de como te quedó.😉👌

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Dulce de Leche. (Thermomix). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!