Crema de coliflor

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de coliflor. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de coliflor is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crema de coliflor is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de coliflor estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de coliflor using 7 ingredients and 6 steps. Here is how you can achieve it.

Crema de coliflor que se convierte finalmente en algo similar a un puré de papas.
Tenga cuidado de añadir líquido. Si añade demasiado, usted está en problemas.

Ingredients and spices that need to be Take to make Crema de coliflor:

1. 2 10 oz paquetes congelados coliflor (o coliflor fresca - la misma cantidad)
2. 1 cdta gránulos boullion (variedad baja en sodio)
3. 1 /8 de cdta pimienta negra (o más al gusto)
4. 1 cda cebolla picada (opcional)
5. 1 cdta mantequilla
6. 2 cdas crema (añadir lentamente)
7. Pimentón (opcional)

Steps to make to make Crema de coliflor

1. Cocinar la coliflor hasta que esté bien hecha. Escurrir. Precalentar el horno a 375 grados
2. Cocer la coliflor y los demás ingredientes, excepto la crema) en un procesador de alimentos (thermomix) hasta que estén bien mezclados, añadir la nata, según sea necesario, poco a poco, lentamente, hasta obtener la consistencia necesaria.
3. (dejar algunos grumos si gustan.) También se puede utilizar una batidora para hacer el puré, pero con un procesador de alimentos es mucho más fácil.
4. Rocíe una fuente refractaria con spray de cocinar y poner la mezcla dentro. Espolvorear con pimentón si lo desea para obtener más sabor y un delicioso
5. color.
6. Hornear durante al menos 20 minutos hasta que estén calientes. La gracia está en conseguir la consistencia de un puré de papas.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Crema de coliflor. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!