Crema de champiñones y manzana (Thermomix 31)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de champiñones y manzana (Thermomix 31). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de champiñones y manzana (Thermomix 31) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Crema de champiñones y manzana (Thermomix 31) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de champiñones y manzana (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y manzana (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y manzana (Thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones y manzana (Thermomix 31) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crema de champiñones y manzana (Thermomix 31) using 12 ingredients and 3 steps. Here is how you can achieve it.

Sabrosa crema de champiñones con manzana reineta y jamón york

Ingredients and spices that need to be Prepare to make Crema de champiñones y manzana (Thermomix 31):

1. 500g champiñon
2. 1 manzana yo puse reineta
3. 2 patatas
4. 1 cebolla
5. 1 zanahoria
6. 30g aceite de oliva
7. sal
8. 1 rodaja gorda jamón york
9. 450g agua
10. 3 dátiles
11. unas hojitas hierbabuena
12. orégano

Instructions to make to make Crema de champiñones y manzana (Thermomix 31)

1. Ponemos la cebolla en el vaso y la picamos unos segundos a velocidad 4,le añadimos el aceite y el orégano; programamos 7 minutos velocidad 1 temperatura varoma.
2. Terminado el tiempo añadimos el resto de ingredientes troceando la patata, la manzana, la zanahoria, los champiñones etc.; reservando el jamón york para el final.
3. Programamos 25 minutos velocidad 2 temperatura 100grados; una vez terminado echamos el jamón y trituramos a velocidad progresiva del 1 al 10 hasta conseguir la textura deseada

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