Crema de calabacín

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabacín is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Crema de calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de calabacín using 5 ingredients and 4 steps. Here is how you can achieve it.

Rica riquísima!!, ésta crema no se queda atrás lo digo porque los niños repitieron y es algo inusual en ellos 😆 ya que es ver algo verde y huyen 🤦🏼‍♀️😅
#yosoyyo

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 2 calabacines
2. 1 cebolleta grandota
3. 1 patata mediana
4. 3 quesitos
5. Sal, pimienta negra, cebolla en polvo

Instructions to make to make Crema de calabacín

1. Lo primero que hago es cortar la cebolleta a cuartos, pelo un poco los calabacines y lo corto en medias rodajas de unos 2cm, pelo la patata y también la corto a cuadraditos.
2. Rehogo las verduras en el vaso de la tmx unos 7min temp. varoma y vel. 1,5
3. Cuando haya pasado el tiempo añado la pizca de sal y agua casi hasta cubrirlas. Y lo dejo cocinar 25min aprox temp. 100 y vel 2
4. Cuando ya estén las verduras cocinadas añado los quesitos y trituro

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Crema de calabacín. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!