Crema de cacao casera (nuestra Nocilla o Nutella)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de cacao casera (nuestra Nocilla o Nutella). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de cacao casera (nuestra Nocilla o Nutella) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Crema de cacao casera (nuestra Nocilla o Nutella) is something that I've loved my whole life.

Many things affect the quality of taste from Crema de cacao casera (nuestra Nocilla o Nutella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cacao casera (nuestra Nocilla o Nutella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de cacao casera (nuestra Nocilla o Nutella) using 5 ingredients and 6 steps. Here is how you cook it.

Los de mi generación crecimos con aquello de "leche, cacao, avellanas y azúcar...." y aunque unos somos más de Nocilla y otros de Nutella, a todos nos encanta esta crema de cacao.

El problema es que si investigas un poco, te das cuenta que su base es principalmente azúcar y aceites vegetales. En cuanto a la relación de avellanas y chocolate, nos encontramos la Nocilla con un 4% de avellanas y un 8% de cacao, y la Nutella con un 13% de avellanas y 7 % de cacao.

Es por eso, que cada vez me gusta más prepararla de forma casera. Podemos jugar con la combinación de avellanas y cacao a nuestro gusto. Sin duda merece la pena.

Ingredients and spices that need to be Prepare to make Crema de cacao casera (nuestra Nocilla o Nutella):

1. 120 grs. avellanas
2. 100 ml. leche
3. 60 grs. chocolate negro
4. 70 grs. mantequilla
5. 90 grs. azúcar

Instructions to make to make Crema de cacao casera (nuestra Nocilla o Nutella)

1. En Thermomix:
2. Ponemos en el vaso el azúcar y las avellanas. Las trituramos a velocidad 5-7-9 durante 30 segundos. Ponemos el chocolate y picamos durante 20 segundos a velocidad 9. Bajamos los restos con la espátula y añadimos la leche y la mantequilla. Programamos 3 minutos a 50º C a velocidad 3. Al finalizar mezclamos durante 10 segundos a velocidad 9.
3. Sin Thermomix:
4. Trituramos las avellanas con una picadora o un molinillo. Ponemos al fuego una cazuela con agua y un bol encima para hacer un baño maría. Dentro ponemos el chocolate y la mantequilla. Poco a poco según se van integrando vamos añadiendo el resto de ingredientes, la leche, las avellanas y el azúcar. Debemos tenerlo a temperatura media-baja e ir removiendo hasta que veamos que ha adquirido una textura adecuado, como con cuerpo.
5. Vertemos en tarros y dejamos qué enfríe. Después lo conservamos en el frigorífico. No lleva conservantes pero nos puede aguantar perfectamente un par de semanas.
6. Tiene un sabor mucho más intenso a avellanas y una textura espectacular. Podemos hacerlo con chocolate blanco o con chocolate con leche y la crema será más suave. Y a disfrutar de nuestra Nocilla o Nutella casera. ¿Os animáis a probar?

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Crema de cacao casera (nuestra Nocilla o Nutella). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!