Crema calabacín (sencilla y muy rica)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema calabacín (sencilla y muy rica). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema calabacín (sencilla y muy rica) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Crema calabacín (sencilla y muy rica) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema calabacín (sencilla y muy rica), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema calabacín (sencilla y muy rica) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crema calabacín (sencilla y muy rica) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema calabacín (sencilla y muy rica):

1. 5-6 calabacines
2. 3-4 ajos
3. aceite
4. nata
5. pimienta negra (una pizca)
6. sal

Instructions to make to make Crema calabacín (sencilla y muy rica)

1. Se pelan los calabacines y los ajos.
2. Se echa aceite en la sartén y se fríen los ajos.
3. Se retiran los ajos y se echan los calabacines.
4. Se salpimienta.
5. Cuando estén blanditos, se echa la nata.
6. Se deja unos minutos y se pasa por la batidora o Thermomix. Y listo!

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Crema calabacín (sencilla y muy rica). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!