Coliflor al azafrán Thermomix

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Coliflor al azafrán Thermomix. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coliflor al azafrán Thermomix is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coliflor al azafrán Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Coliflor al azafrán Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor al azafrán Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coliflor al azafrán Thermomix using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coliflor al azafrán Thermomix:

1. 1 coliflor hermosa – sobre 1 kilo de peso
2. Para el caldo de verduras:
3. 1 zanahoria
4. 1 puerro entero
5. El tronco de la coliflor
6. 1 litro agua
7. Sal
8. Para la salsa:
9. 40 gr aove (aceite virgen Extra)
10. 40 gr harina (lo celíacos añadir maizena)
11. 50 gr queso rallado (yo le he puesto un queso manchego curado
12. 1/2 litro caldo de verduras
13. 1 cucharadita azafrán (6-8 hilos)

Steps to make to make Coliflor al azafrán Thermomix

1. Lavamos la coliflor y cortamos los ramilletes, dejándolos en el recipiente varoma. Reservamos.
2. Preparamos un caldo con las verduras cortadas a trozos, 1 litro de agua y un poquito de sal. Programamos 35 minutos, Varoma, velocidad 2, cuando empiece a salir el vapor, ponemos el varoma en su sitio para hacer la coliflor.
3. Cuando termine, comprobamos que la coliflor está cocida con un punto al dente y reservamos en una fuente. Colamos y reservamos 1/2 litro del caldo de verduras. El otro medio litro lo podemos triturar con las verduras y obtener una crema en el momento, o bien podemos reservarlo para otra receta.
4. Aclaramos el vaso y secamos con un papel de cocina.
5. Ponemos el aceite y programamos 5 minutos, Varoma, velocidad 2. Cuando el aceite haya alcanzado la temperatura, añadimos la harina por el bocal y dejamos que se cocine el tiempo restante con la misma temperatura y velocidad. Cuando termine, añadimos el queso, el azafrán y el caldo de verduras que hemos reservados, y programamos 10 minutos, varoma, velocidad 3. No añadimos sal porque el caldo y el queso ya tienen sal.
6. Cuando haya terminado, napar con la salsa la coliflor reservada, espolvorear con perejil picado y disfrutar.

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This isn't a full guide to quick and very easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Coliflor al azafrán Thermomix. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!