Bizcocho genovés relleno de nata y fresas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bizcocho genovés relleno de nata y fresas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho genovés relleno de nata y fresas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bizcocho genovés relleno de nata y fresas is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho genovés relleno de nata y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho genovés relleno de nata y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho genovés relleno de nata y fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho genovés relleno de nata y fresas estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bizcocho genovés relleno de nata y fresas using 3 ingredients and 10 steps. Here is how you cook it.

Este bizcocho me gusta por su sencillez, siempre queda bien pongas lo que le pongas.

Bajo en calorias!!!!!!

Ingredients and spices that need to be Prepare to make Bizcocho genovés relleno de nata y fresas:

1. 4 huevos
2. 120 gr azúcar
3. 120 gr harina

Steps to make to make Bizcocho genovés relleno de nata y fresas

1. Lo he preparado en el Th 21.
2. El vaso y las cuchillas bien limpios y sin grasa para que los huevos monten bien.
3. Pon la mariposa en las cuchillas, agrega los huevos y el azúcar en el vaso y programa 6 minutos, temperatura 37, velocidad 3.
4. Cuando termine el tiempo, sin temperatura programa de nuevo 6 minutos, velocidad 3 de nuevo.
5. Añade la harina y mezcla 4 segundos, velocidad 2. Termina de mezclar con ayuda de una espátula.
6. Pon la mezcla en un molde bien engrasado y hornea en un horno previamente precalentado 180 grados unos 25-30 minutos.
7. Cuando el bizcocho este listo, lo dejamos enfriar en una rejilla.
8. Cuando este completamente frío, lo abrimos por la mitad lo rellenamos con mermelada de fresas y nata montada, bien fría.
9. Cubrimos ahora la tarta con la otra mitad, espolvoreamos con azúcar glass, ponemos unas fresas para decorar y una hoja de menta.
10. Listo para tomar!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Bizcocho genovés relleno de nata y fresas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!