Almejas al vino (Thermomix)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Almejas al vino (Thermomix). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Almejas al vino (Thermomix) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Almejas al vino (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Almejas al vino (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almejas al vino (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almejas al vino (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almejas al vino (Thermomix) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Almejas al vino (Thermomix) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Almejas al vino (Thermomix):

1. 2 kg. almejas
2. 3 cucharadas aceite de oliva
3. 1/2 vaso vino blanco
4. 1/2 vaso jerez seco
5. Perejil picado
6. 1 diente ajo
7. 2 cucharaditas harina
8. 250 gr. cebolla troceada
9. 500 g. agua

Instructions to make to make Almejas al vino (Thermomix)

1. Poner en el vaso la cebolla y el ajo y programar 5 segundos a velocidad 4.
2. Verter el aceite y sofreir 7 minutos a temperatura varoma y velocidad 1.
3. Añadir el vino blanco y el jerez, la harina y programar 2 minutos a temperatura varoma y velocidad 2. Salpimentar y reservar.
4. Poner el agua en el vaso y progrmar 5 minutos a temperatura varoma, velocidad 1.
5. Colocar las almejas en el recipiente varoma y lavarlas bajo el grifo con agua templada. Colocar el recipiente y programar 5 minutos a temperatura varoma y velocidad 1.
6. Comprobar que las almejas se han abierto. Retirar las que lo han hecho y dejar las que no. Programar unos minutos mas hasta que esten todas abiertas. Mezclar las almejas con la salsa y espolvorear con un poco de perejil picado.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Almejas al vino (Thermomix). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!