Vichyssoise súper ligera

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vichyssoise súper ligera. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise súper ligera is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vichyssoise súper ligera is something which I've loved my entire life.

Many things affect the quality of taste from Vichyssoise súper ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise súper ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Vichyssoise súper ligera using 7 ingredients and 6 steps. Here is how you can achieve that.

https://pekandoconeva13.com/2019/09/25/vichyssoise-super-ligera/

Y seguimos con recetas con pocas calorías.
Hoy os traigo una Vichyssoise ligera.

Es apta para vegetarianos.

A mi marido le ha gustado bastante, mi hijo la probo, pero como que no va mucho con el, según me dijo, jajaja estos adolescentes.

Se hace muy rápido y es un plato que llena. #vegetarianas #mirecetario #manzanas, #vichyssoise #tradicional #ligera

Ingredients and spices that need to be Take to make Vichyssoise súper ligera:

1. 4 manzanas golden
2. 4 puerros
3. 1 litro caldo de verduras
4. 1 vaso leche desnatada
5. Aceite
6. Sal y pimienta
7. 1 ramita perejil

Instructions to make to make Vichyssoise súper ligera

1. 4 manzanas golden
   
   4 puerros
   
   1 litro de caldo de verduras
   
   1 vaso de leche desnatada
   
   Aceite
   
   Sal y pimienta
   
   1 ramita de perejil
2. Vamos a empezar preparando las verduras, limpiamos los puerros, quitamos la primera base y descartamos la parte verde, troceamos la parte blanca.
3. Pelamos las manzanas y cortamos a cuadrados, yo me he ayudado de un cortador de manzanas, voy más rápida, y se aprovecha más la manzana
4. Introducimos el puerro, la manzana y un poco de aceite, sal y pimienta en una cazuela o sartén grande, una vez esté dorada añadimos el caldo de verduras y lo cocemos durante 20 minutos aproximadamente.
5. Lo trituramos todo (yo me he ayudado de la Thermomix) al ir triturando vamos echando la leche poco a poco hasta que tenga consistencia de crema.
   
   Decoráis al gusto, perejil, un hilo de aceite…….
6. Fuente:
   
   https://www.clara.es/recetas/verdura-legumbres/vichyssoise-súper-ligera_10889

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Vichyssoise súper ligera. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!