Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano is 20-22 tartaleta. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano estimated approx 45 minmutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano using 10 ingredients and 6 steps. Here is how you can achieve it.

Buenas, ya mismo tenemos aquí Navidad !!!!

Esta receta la hice el año pasado y triunfo !!!!, así que este año, ya me voy adelanto haciendo alguna prueba y la he vuelto a repetir para que compartamos la receta, ya veréis que rica.

Vais a quedar de lujo !!!

Espero que os guste !!!!

Ingredients and spices that need to be Get to make Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano:

1. --- Pimientos confitados :
2. 400 gramos pimiento rojo en trozos
3. 200 gramos azúcar
4. 100 gramos vinagre
5. 50 gramos agua
6. ---- Para montar la tartaleta :
7. 200 gramos beicon en lonchas
8. 24 tartaletas de hojaldre, o masa quebrada
9. 50 gramos cebolla frita
10. 50 gramos queso parmesano cortado en lascas

Steps to make to make Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano

1. Pon los pimientos en el vaso y trocea 5 seg/ vel. 4.
2. Con la espátula, baja el pimiento hacía el fondo del vaso. Agrega el azúcar, el vinagre y el agua y programa 35 minu/ varoma/ giro a la izquierda/ vel. cuchara. y coloca el cestillo sobre la tapa en lugar del cubilete. Retira del vaso y reserva.
3. Pon las lonchas de beicon extendidas entre dos hojas de papel de cocina en el microondas a máxima potencia hasta que queden crujientes. (aproximadamente 5 minutos).
4. Pon las lonchas de beicon crujiente en el vaso y programa 3 seg/ vel. 5.
5. Rellena las tartaletas con una cucharadita de pimientos confitados, un poco de cebolla frita, 1 lasca de queso parmesano y pellizco de crujiente de beicon (reserva el resto de pimientos confitados para otras preparaciones). Sirve inmediatamente.
6. Nota: Puedes hacer los pimientos con antelación. Puedes conservarlos en un bote hermético en la nevera. Acompañan muy bien con los quesos.

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So that's going to wrap it up for this special food Recipe of Ultimate Tartaletas de pimientos confitados con crujiente de beicon, cebolla frita y parmesano. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!